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–+ servings

Teriyaki Sauce

Umami packed, thick rich sauce for marainde or glaze
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Ingredient, Sauce
Cuisine Asian
Servings 1 cup
Calories 387 kcal

Ingredients
  

  • 1/2 Cup Orange Juice
  • 1/2 Cup Water
  • 1/3 Cup Soy Sauce Low Sodium
  • 3 tbsp Honey
  • 2 tbsp Corn Starch
  • 1 tbsp Minced Garlic
  • 1 tbsp Grated Ginger
  • 1 tbsp Toasted Sesame Oil
  • 1 tbsp Mirin

Instructions
 

  • In a small saucepan over medium heat, add oj, water, soy, ginger, garlic and honey
  • Stir to simmer and disolve honey
  • Add sesame oil, mirin
  • In small mixing cup whisk cornstartch and 2 tbsp water
  • Add to simmering sauce, continue to simmer until thickened to desired texture
  • Taste and balance flavor

Notes

To use as a glaze whilst roasting, use a thickened sauce
as a marinade, forgo the cornstarch and use the simmered thin sauce
 
This is perfect for salmon steaks, beef cubes, or chicken thighs.
 

Nutrition

Calories: 387kcalCarbohydrates: 89gProtein: 10gFat: 1gSaturated Fat: 1gSodium: 4339mgPotassium: 472mgFiber: 1gSugar: 64gVitamin A: 248IUVitamin C: 67mgCalcium: 56mgIron: 3mg
Keyword marinade, Sauce, Soy
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