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–+ servings

Teriyaki Sauce

Umami packed, thick rich sauce for marainde or glaze
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 cup
Course: Ingredient, Sauce
Cuisine: Asian
Calories: 387
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 Cup Orange Juice
  • 1/2 Cup Water
  • 1/3 Cup Soy Sauce Low Sodium
  • 3 tbsp Honey
  • 2 tbsp Corn Starch
  • 1 tbsp Minced Garlic
  • 1 tbsp Grated Ginger
  • 1 tbsp Toasted Sesame Oil
  • 1 tbsp Mirin

Method
 

  1. In a small saucepan over medium heat, add oj, water, soy, ginger, garlic and honey
  2. Stir to simmer and disolve honey
  3. Add sesame oil, mirin
  4. In small mixing cup whisk cornstartch and 2 tbsp water
  5. Add to simmering sauce, continue to simmer until thickened to desired texture
  6. Taste and balance flavor

Nutrition

Calories: 387kcalCarbohydrates: 89gProtein: 10gFat: 1gSaturated Fat: 1gSodium: 4339mgPotassium: 472mgFiber: 1gSugar: 64gVitamin A: 248IUVitamin C: 67mgCalcium: 56mgIron: 3mg

Notes

To use as a glaze whilst roasting, use a thickened sauce
as a marinade, forgo the cornstarch and use the simmered thin sauce
 
This is perfect for salmon steaks, beef cubes, or chicken thighs.
 

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