Go Back
+ servings

Spicy Noodles

Savory, Spicy, Filling and Quick..
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch, Snack
Cuisine Korean
Servings 2 people
Calories 430 kcal

Ingredients
  

Sauce

  • 1/3 Cup Kimchi Brine From draining above
  • 2 tsp Minced Garlic
  • 1 tsp Brown Sugar
  • 1/4 Cup Gochujang
  • 1 tsp Gochugaru Flakes
  • 2 tsp Toasted Sesame Oil
  • 2 tsp apple cider vinegar To taste

Noodles

  • 1 tsp Toasted Sesame Seeds
  • 1 ea Jalapeno Washed, seeded, cut to strips
  • 2 ea Eggs Soft boiled
  • 1/2 Cup Kimchi Drained, Chopped
  • 1 pkg Glass Noodles
  • 1 ea Bell Pepper Washed, seeded, large chunk
  • 6 oz Mushrooms Cremini or other, washed, quartered
  • 2 tbsp Neutral Oil
  • 1/2 Ea Onion Mediu, peeld, large chunk

Instructions
 

  • In a glass bowl mix all in sauce, taste, season, and balance flavor
  • Cook Noodles accoring to directions, drinse, rain, toss with seseame oil, and reserve
  • In a large skillet / wok over medium high heat, add oil and heat until it spiders
  • Add Onion, and bell pepper, sautee until the onions are soft and translucent.
  • Remove Onion and bell pepper, drain on a paper towl and reserve
  • Add mushrooms and cook until they take color.
  • Add kimchi and cook to take a bit of color
  • Return onion and bell pepper
  • Add noodles, and sauce
  • Toss to coast and heat through
  • Divide on to two plate, garnish with sesame seeds, jalapeno strips, halved soft boiled egg.

Notes

A general "fridge velcro" dish.  All sorts of leftovers/kitchen orphans can go into this.
Have a bit of spam leftover from that midnight snack?  Cube it, fry it, and add it in.  Have some other veggies?  Clean them, rough chop, and saute tender-crisp.
No Glass noodles?  Cook-off some spaghetti. 
No Kimchi?...  That's just wrong.   Shred some cabbage, toss with a bit of salt, some vinegar, and some red pepper flake, rest 15 minutes in a glass bowl  (I'll post a quick kimchi recipe later)  

Nutrition

Calories: 430kcalCarbohydrates: 63gProtein: 4gFat: 20gSaturated Fat: 2gTrans Fat: 1gCholesterol: 4mgSodium: 36mgPotassium: 457mgFiber: 2gSugar: 7gVitamin A: 391IUVitamin C: 10mgCalcium: 47mgIron: 2mg
Keyword Kimchi, Noodle Sauce, Noodles
Tried this recipe?Let us know how it was!