Ingredients
Method
- In a glass bowl mix all in sauce, taste, season, and balance flavor
- Cook Noodles accoring to directions, drinse, rain, toss with seseame oil, and reserve
- In a large skillet / wok over medium high heat, add oil and heat until it spiders
- Add Onion, and bell pepper, sautee until the onions are soft and translucent.
- Remove Onion and bell pepper, drain on a paper towl and reserve
- Add mushrooms and cook until they take color.
- Add kimchi and cook to take a bit of color
- Return onion and bell pepper
- Add noodles, and sauce
- Toss to coast and heat through
- Divide on to two plate, garnish with sesame seeds, jalapeno strips, halved soft boiled egg.
Nutrition
Notes
A general "fridge velcro" dish. All sorts of leftovers/kitchen orphans can go into this.
Have a bit of spam leftover from that midnight snack? Cube it, fry it, and add it in. Have some other veggies? Clean them, rough chop, and saute tender-crisp.
No Glass noodles? Cook-off some spaghetti.
No Kimchi?... That's just wrong. Shred some cabbage, toss with a bit of salt, some vinegar, and some red pepper flake, rest 15 minutes in a glass bowl (I'll post a quick kimchi recipe later)