Basic Curry Powder
Simple Curry Powder - Turn your flavor dial to 11
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Ingredient
Cuisine BIR, British, Indian, Indo-Chinese
Servings 8 tsp
Calories 5 kcal
- 1 tbsp Coriander Toasted Seeds, ground
- 2 tsp Cumin Toasted Seeds, ground
- 1 tsp Tumeric
- 1/2 tsp Black Pepper Fresh Ground
- 1/2 tsp Chili Powder Kashmiri if possible
- 1/2 tsp Ground Ginger
- 1/2 tsp Garlic Powder
I mix this in small batches as it does not keep as well as other powders. It does not go "bad" but does lose a lot of its kick after 3-4 months.
Do note: This is a rather delicate spice mix. DO NOT add at the beginning or middle stages of cooking; add towards the latter stage(s).
Calories: 5kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 34mgFiber: 1gSugar: 1gVitamin A: 59IUVitamin C: 2mgCalcium: 9mgIron: 1mg