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–+ servings

Basic Curry Powder

Simple Curry Powder - Turn your flavor dial to 11
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tsp
Course: Ingredient
Cuisine: BIR, British, Indian, Indo-Chinese
Calories: 5
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tbsp Coriander Toasted Seeds, ground
  • 2 tsp Cumin Toasted Seeds, ground
  • 1 tsp Tumeric
  • 1/2 tsp Black Pepper Fresh Ground
  • 1/2 tsp Chili Powder Kashmiri if possible
  • 1/2 tsp Ground Ginger
  • 1/2 tsp Garlic Powder

Method
 

  1. Mix all
  2. Store in an airtight container

Nutrition

Calories: 5kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 34mgFiber: 1gSugar: 1gVitamin A: 59IUVitamin C: 2mgCalcium: 9mgIron: 1mg

Notes

I mix this in small batches as it does not keep as well as other powders. It does not go "bad" but does lose a lot of its kick after 3-4 months.
Do note:   This is a rather delicate spice mix.  DO NOT add at the beginning or middle stages of cooking; add towards the latter stage(s).

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