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–+ servings

Bourbon Caramel Sauce

Rich, creamy,buttery sauce for deserts
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert, Sauce
Cuisine American, British
Servings 3 Cups
Calories 1070 kcal

Ingredients
  

  • 1 Cup Brown Sugar
  • 1 Can Sweetened Condensed Milk 14 oz
  • 1/2 Cup Butter Salted, Full fat
  • 1/2 Cup Bourbon Decent Stuff
  • 1 tsp Vanilla Extract Real Vanilla Extract Please

Instructions
 

  • Cook sweetened condensed milk, sugar, and butter in a saucepan over low heat until butter melts.
  • Cook gently for 5-7 minutes until the mixture thickens
  • Remove from heat, allow to cool slightly
  • Stir in bourbon and vanilla extract
  • This will thicken more as the sauce cools.

Notes

Just my basic caramel sauce, it can be thinned and used as a drizzle, or cooked slightly longer and used as a "frosting" for sticky / cinnamon buns.

Nutrition

Calories: 1070kcalCarbohydrates: 144gProtein: 11gFat: 42gSaturated Fat: 27gTrans Fat: 1gCholesterol: 126mgSodium: 459mgPotassium: 599mgSugar: 143gVitamin A: 1298IUVitamin C: 3mgCalcium: 445mgIron: 1mg
Keyword Booze, Sauce, Sweet
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