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–+ servings

Bourbon Caramel Sauce

Rich, creamy,buttery sauce for deserts
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 3 Cups
Course: Dessert, Sauce
Cuisine: American, British
Calories: 1070
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 Cup Brown Sugar
  • 1 Can Sweetened Condensed Milk 14 oz
  • 1/2 Cup Butter Salted, Full fat
  • 1/2 Cup Bourbon Decent Stuff
  • 1 tsp Vanilla Extract Real Vanilla Extract Please

Method
 

  1. Cook sweetened condensed milk, sugar, and butter in a saucepan over low heat until butter melts.
  2. Cook gently for 5-7 minutes until the mixture thickens
  3. Remove from heat, allow to cool slightly
  4. Stir in bourbon and vanilla extract
  5. This will thicken more as the sauce cools.

Nutrition

Calories: 1070kcalCarbohydrates: 144gProtein: 11gFat: 42gSaturated Fat: 27gTrans Fat: 1gCholesterol: 126mgSodium: 459mgPotassium: 599mgSugar: 143gVitamin A: 1298IUVitamin C: 3mgCalcium: 445mgIron: 1mg

Notes

Just my basic caramel sauce, it can be thinned and used as a drizzle, or cooked slightly longer and used as a "frosting" for sticky / cinnamon buns.

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