Mayu (Black Garlic Infused oil)
A confit of well caramelized garlic, perfect as a drizzle for ramen
Ingredients
- 1/4 cup Neutral Oil Canola or other tasteless oil
- 1/4 cup Toasted Sesame Oil Decent stuff, but not top shelf
- 4 tbsp Minced Garlic
Instructions
- Combine canola oil and garlic in a small saucepan and cook over medium-low heat, stirring, until it starts to brown.
- Reduce heat to low and continue to cook, frequently stirring, until the garlic becomes sticky and almost entirely black.
- Move to a heat-proof bowl and drizzle in the sesame oil; stir to combine.
- Let cool completely.
- Move to a food processor or blender and blend until smooth.
- Move to a sealable container, and refridgerate
Notes
Just a simple little condiment, I drizzle on noodles and use in my Asian flair stir-fry sauces.
Nutrition
Calories: 2132kcalCarbohydrates: 40gProtein: 8gFat: 222gSaturated Fat: 24gPolyunsaturated Fat: 77gMonounsaturated Fat: 114gTrans Fat: 0.4gSodium: 20mgPotassium: 481mgFiber: 3gSugar: 1gVitamin A: 11IUVitamin C: 37mgCalcium: 217mgIron: 2mg
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