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–+ servings

Mayu (Black Garlic Infused oil)

A confit of well caramelized garlic, perfect as a drizzle for ramen
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 0.5 cup
Course: Ingredient, Sauce
Cuisine: Asian
Calories: 2132
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/4 cup Neutral Oil Canola or other tasteless oil
  • 1/4 cup Toasted Sesame Oil Decent stuff, but not top shelf
  • 4 tbsp Minced Garlic

Method
 

  1. Combine canola oil and garlic in a small saucepan and cook over medium-low heat, stirring, until it starts to brown.
  2. Reduce heat to low and continue to cook, frequently stirring, until the garlic becomes sticky and almost entirely black.
  3. Move to a heat-proof bowl and drizzle in the sesame oil; stir to combine.
  4. Let cool completely.
  5. Move to a food processor or blender and blend until smooth.
  6. Move to a sealable container, and refridgerate

Nutrition

Calories: 2132kcalCarbohydrates: 40gProtein: 8gFat: 222gSaturated Fat: 24gPolyunsaturated Fat: 77gMonounsaturated Fat: 114gTrans Fat: 0.4gSodium: 20mgPotassium: 481mgFiber: 3gSugar: 1gVitamin A: 11IUVitamin C: 37mgCalcium: 217mgIron: 2mg

Notes

Just a simple little condiment, I drizzle on noodles and use in my Asian flair stir-fry sauces.

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