Wonton Soup
Classic Chinese takeaway, but faster, tastier, and made your way
Ingredients
- 10 each Frozen Wonton Veggie, Pork, Chicken, Shrimp, your choice
- 4 cups Stock Chicken or veggie
- 2 cloves Garlic Minced Fine
- 1/2 Cup Mushrooms Washed Chopped
- 1-2 each Chili Peppers Washed, Seeded, Diced
- 1/2 tbsp Ginger Peeled, Grated
- 1/2 lb Baby Bok Choy Washed, halved
- 1 tbsp Soy Sauce Low Sodium
- 1-2 each Green Onions Washed, Sliced
- Sriracha Optional to taste
Instructions
- In a large pot over medium-high heat, add the sesame oil, garlic, mushrooms, peppers, and ginger. Saute for about 2-3 minutes or until tender/fragrant.
- Add in the broth and bring it to a boil.
- Reduce heat, add the bok choy and let simmer for about 5 minutes.
- Simmer for another 3-4 minutes, and wontons are heated through.
- Stir in the soy sauce.
- Servce garnishing with the green onions
Notes
Just an essential fast and tasty dish for a cold day's repast.
The wontons are the chef's choice; the chef can change the vegetables to include multiple types of mushrooms, matchsticked carrots, etc.
Adjust the heat level to your liking by varying the amount of hot sauce.
One can make this a vegetarian dish by choosing a vegetable wonton and a vegetable stock
Nutrition
Calories: 28kcalCarbohydrates: 6gProtein: 2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.003gSodium: 1229mgPotassium: 63mgFiber: 1gSugar: 3gVitamin A: 3093IUVitamin C: 26mgCalcium: 67mgIron: 1mg
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