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–+ servings

Wonton Soup

Classic Chinese takeaway, but faster, tastier, and made your way
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Appetizer, Dinner, Lunch, Soup
Cuisine: Chinese
Calories: 28
Ingredients Method Nutrition Notes

Ingredients
  

  • 10 each Frozen Wonton Veggie, Pork, Chicken, Shrimp, your choice
  • 4 cups Stock Chicken or veggie
  • 2 cloves Garlic Minced Fine
  • 1/2 Cup Mushrooms Washed Chopped
  • 1-2 each Chili Peppers Washed, Seeded, Diced
  • 1/2 tbsp Ginger Peeled, Grated
  • 1/2 lb Baby Bok Choy Washed, halved
  • 1 tbsp Soy Sauce Low Sodium
  • 1-2 each Green Onions Washed, Sliced
  • Sriracha Optional to taste

Method
 

  1. In a large pot over medium-high heat, add the sesame oil, garlic, mushrooms, peppers, and ginger. Saute for about 2-3 minutes or until tender/fragrant.
  2. Add in the broth and bring it to a boil.
  3. Reduce heat, add the bok choy and let simmer for about 5 minutes.
  4. Simmer for another 3-4 minutes, and wontons are heated through.
  5. Stir in the soy sauce.
  6. Servce garnishing with the green onions

Nutrition

Calories: 28kcalCarbohydrates: 6gProtein: 2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.003gSodium: 1229mgPotassium: 63mgFiber: 1gSugar: 3gVitamin A: 3093IUVitamin C: 26mgCalcium: 67mgIron: 1mg

Notes

Just an essential fast and tasty dish for a cold day's repast. 
The wontons are the chef's choice; the chef can change the vegetables to include multiple types of mushrooms, matchsticked carrots, etc.
Adjust the heat level to your liking by varying the amount of hot sauce.
One can make this a vegetarian dish by choosing a vegetable wonton and a vegetable stock
 

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