Go Back
–+ servings

Chili Seasoning mix

Drop all the packets
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Ingredient
Cuisine Mex-tex, Southwestern
Servings 1 Cup
Calories 168 kcal

Ingredients
  

  • 2 tbsp Paprika
  • 1 tbsp Onion Powder
  • 2 tbsp Garlic Powder
  • 1 tbsp Cayenne
  • 1 tbsp Salt
  • 1 tbsp Ground Black Pepper
  • 1 tbsp Oregano
  • 1 tbsp Thyme
  • 3 tbsp Chili Powder

Instructions
 

  • Mix all
  • Store in an air tight container
  • Keep away from light and heat

Notes

Basic Chili seasoning.
If you want more heat, add 1/4 tsp red pepper flakes and/or bump up the cayenne pepper.
As with all spices/herbs, store them in an air-tight container, away from light and heat.
Good for about a year.
Makes 3/4 cup of seasoning, enough for 3-4 pots of Chili.

Nutrition

Calories: 168kcalCarbohydrates: 37gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 7005mgPotassium: 867mgFiber: 13gSugar: 3gVitamin A: 9427IUVitamin C: 17mgCalcium: 218mgIron: 8mg
Keyword Chili, Mix, Spice
Tried this recipe?Let us know how it was!