Chili Seasoning mix
Drop all the packets
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Ingredient
Cuisine Mex-tex, Southwestern
Servings 1 Cup
Calories 168 kcal
- 2 tbsp Paprika
- 1 tbsp Onion Powder
- 2 tbsp Garlic Powder
- 1 tbsp Cayenne
- 1 tbsp Salt
- 1 tbsp Ground Black Pepper
- 1 tbsp Oregano
- 1 tbsp Thyme
- 3 tbsp Chili Powder
Basic Chili seasoning.
If you want more heat, add 1/4 tsp red pepper flakes and/or bump up the cayenne pepper.
As with all spices/herbs, store them in an air-tight container, away from light and heat.
Good for about a year.
Makes 3/4 cup of seasoning, enough for 3-4 pots of Chili.
Calories: 168kcalCarbohydrates: 37gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 7005mgPotassium: 867mgFiber: 13gSugar: 3gVitamin A: 9427IUVitamin C: 17mgCalcium: 218mgIron: 8mg
Keyword Chili, Mix, Spice