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–+ servings

Chili Seasoning mix

Drop all the packets
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 Cup
Course: Ingredient
Cuisine: Mex-tex, Southwestern
Calories: 168
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tbsp Paprika
  • 1 tbsp Onion Powder
  • 2 tbsp Garlic Powder
  • 1 tbsp Cayenne
  • 1 tbsp Salt
  • 1 tbsp Ground Black Pepper
  • 1 tbsp Oregano
  • 1 tbsp Thyme
  • 3 tbsp Chili Powder

Method
 

  1. Mix all
  2. Store in an air tight container
  3. Keep away from light and heat

Nutrition

Calories: 168kcalCarbohydrates: 37gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 7005mgPotassium: 867mgFiber: 13gSugar: 3gVitamin A: 9427IUVitamin C: 17mgCalcium: 218mgIron: 8mg

Notes

Basic Chili seasoning.
If you want more heat, add 1/4 tsp red pepper flakes and/or bump up the cayenne pepper.
As with all spices/herbs, store them in an air-tight container, away from light and heat.
Good for about a year.
Makes 3/4 cup of seasoning, enough for 3-4 pots of Chili.

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