Left Over Stew
Sometimes good meat is left over and is ruined with reheating. Try this instead
Ingredients
- 1 ea Steak Leftover, Precooked, Cut into 1/2" cubes
- 1 stalk Celery Washed, cut to 1/2" chunks
- 1 ea Carrot Peeled, cut to 1/2" chunks
- 1/2 ea Onion Small, Cut to 1/2" chunks
- 1-2 cups Beef Stock Low Sodium
- 1/2 cup Water
- 1 tbsp Corn Starch
- 1/2 Cup Corn Kernels optional
- 1/2 cup green peas optional
- 2 ea Potatoes Small, cubed to 1/2", optional
- 1/2 cup Cremini Mushrooms Cleaned, Quartered
- 2 tbsp Oil Neutral
Instructions
- Chop everything into 1/2" (bite-size) pieces
- In a medium pot over medium heat, add the oil and bring it to a shimmer
- Add carrots, celery, and 1/2 onion in a pot to soften and cook for ~ 5 minutes, until the veggies soften.
- Add 1 cup of stock, steak, and optional veggies to the pot.
- Bring to a low simmer and cook until veggies are fully cooked.
- Add the cornstarch to 1/2 cup of stock, and stir mix well.
- Cook until the sauce thickens.
Notes
Funny to hear me say, but I had steak last night. And I have found most methods of reheating turn a good steak into show leather.
But maybe a wet cooking method, like a stew/braise, will help here.
I'll serve this over mashed potatoes.
Nutrition
Calories: 184kcalCarbohydrates: 34gProtein: 11gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 687mgPotassium: 840mgFiber: 7gSugar: 10gVitamin A: 938IUVitamin C: 32mgCalcium: 60mgIron: 2mg
Tried this recipe?Let us know how it was!