Pot Sticker Soup
Quick, Tasty, Filling Soup
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dinner, Lunch, Soup
Cuisine Asian
Servings 4 servings
Calories 530 kcal
- 1 pkg Pot Stickers Frozen, Chicken, Pork, Veggie
- 1 can Coconut Milk Full Fat
- 4 cups Broth Chicken, Veggie
- 1 tbsp Minced Garlic
- 1 tbsp Grated Ginger
- 2 tbsp Red Curry Paste
- 1 ea Onion Peeled, Large Dice
- 2 stalk Lemongrass Washed, Pounded
- 8 oz Mushrooms Washed, Sliced
- 2 ea Thai Chili Washed, Sliced
- 2 tbsp Fish Sauce Optional
- 2 tbsp Soy Sauce
- 1 tsp Lime Zest
- 2 tbsp Lime Juice From the above lime
- 1 tsp Netural Oil
In a large pot over medium-high heat, add the oil and bring it to a shimmer
Add the onion, lemongrass, mushrooms, and chili stir and cook to soften (~3-5 minutes)
Add the garlic and ginger, stir to combine, and bring to fragrance
Add the stock, and curry paste, and bring to a boil, then drop the heat to medium
Add the fish sauce (if using), soy sauce, pot stickers, and coconut milk
Simmer until dumplings float, (8-10 minutes)
Stir in the lime juice and zest.
Taste, season and balance flavor, then serve
Quick, and simple soup.
One can make this vegetarian by using veggie broth and veggie dumplings.
A potsticker stew can be created with the addition of more vegetables.
Calories: 530kcalCarbohydrates: 59gProtein: 13gFat: 30gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 5mgSodium: 2694mgPotassium: 516mgFiber: 4gSugar: 9gVitamin A: 1694IUVitamin C: 20mgCalcium: 89mgIron: 6mg
Keyword Dumpling, Pot Sticker, Soup