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–+ servings

Pot Sticker Soup

Quick, Tasty, Filling Soup
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Lunch, Soup
Cuisine: Asian
Calories: 530
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pkg Pot Stickers Frozen, Chicken, Pork, Veggie
  • 1 can Coconut Milk Full Fat
  • 4 cups Broth Chicken, Veggie
  • 1 tbsp Minced Garlic
  • 1 tbsp Grated Ginger
  • 2 tbsp Red Curry Paste
  • 1 ea Onion Peeled, Large Dice
  • 2 stalk Lemongrass Washed, Pounded
  • 8 oz Mushrooms Washed, Sliced
  • 2 ea Thai Chili Washed, Sliced
  • 2 tbsp Fish Sauce Optional
  • 2 tbsp Soy Sauce
  • 1 tsp Lime Zest
  • 2 tbsp Lime Juice From the above lime
  • 1 tsp Netural Oil

Method
 

  1. In a large pot over medium-high heat, add the oil and bring it to a shimmer
  2. Add the onion, lemongrass, mushrooms, and chili stir and cook to soften (~3-5 minutes)
  3. Add the garlic and ginger, stir to combine, and bring to fragrance
  4. Add the stock, and curry paste, and bring to a boil, then drop the heat to medium
  5. Add the fish sauce (if using), soy sauce, pot stickers, and coconut milk
  6. Simmer until dumplings float, (8-10 minutes)
  7. Stir in the lime juice and zest.
  8. Taste, season and balance flavor, then serve

Nutrition

Calories: 530kcalCarbohydrates: 59gProtein: 13gFat: 30gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 5mgSodium: 2694mgPotassium: 516mgFiber: 4gSugar: 9gVitamin A: 1694IUVitamin C: 20mgCalcium: 89mgIron: 6mg

Notes

Quick, and simple soup.
One can make this vegetarian by using veggie broth and veggie dumplings.
A potsticker stew can be created with the addition of more vegetables.

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