Wonton Wraps
Fast little appetizer, with an Asian flair
Ingredients
Sausages
- 1 pkg Smoked Cocktail Sausages You know the ones "Lit'l Sm*kies"
- 1 pkg Wonton Wrappers
- 1 cup Monterey Jack Cheese Shredded
- 4 ea Jalapenos Washed, Seeded, cut to strips (Optional)
Dip
- 1/2 Cup Mayonaise
- 1/4 Cup Gochujang
- 1 tbsp Hot Mustard
- 1 tsp Ginger grated
- 1 tsp Garlic Minced very fine or grated
Instructions
Dip
- Add all to a small bowl and stir to combine.
- Taste, season, and balance flavor.
Sausages
- Preheat oven to 400F.
- Place one sausage on the bottom corner of each wonton wrapper; top with about 1 tsp cheese and one strip of pepper if used.
- Fold the bottom corner of the wrapper up over the sausage; fold in the left and right corners of the wrapper.
- Roll up to completely enclose sausage and cheese.
- Moisten the top corner of the wrapper with water; press gently to seal.
- Place, seam side down, on a parchment-lined pan; spray lightly with cooking spray.
- Bake for 15 to 20 minutes or until wonton wrappers are golden brown.
Notes
Smokey sausages, rich cheese, a crisp wrapper, and a "subtle" kick.
I used smoked beef sausages here; the turkey version works as well.
Pick your cheese; I like Monterrey Jack for flavor and smooth melting.
Nutrition
Calories: 2621kcalCarbohydrates: 286gProtein: 74gFat: 130gSaturated Fat: 36gPolyunsaturated Fat: 54gMonounsaturated Fat: 29gTrans Fat: 0.2gCholesterol: 201mgSodium: 4214mgPotassium: 775mgFiber: 9gSugar: 7gVitamin A: 1415IUVitamin C: 12mgCalcium: 1048mgIron: 16mg
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