Wonton Wraps

Fast little appetizer, with an Asian flair

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Prep Time 15

Cook Time 30

Servings: 1 Sheet Pan

Course: Appetizer

Cuisine: American

Calories: 2621

Ingredients Method Nutrition Notes

Ingredients

Sausages

1 pkg Smoked Cocktail Sausages You know the ones "Lit'l Sm*kies"
1 pkg Wonton Wrappers
1 cup Monterey Jack Cheese Shredded
4 ea Jalapenos Washed, Seeded, cut to strips (Optional)

Dip

1/2 Cup Mayonaise
1/4 Cup Gochujang
1 tbsp Hot Mustard
1 tsp Ginger grated
1 tsp Garlic Minced very fine or grated

Method

Dip

Add all to a small bowl and stir to combine.
Taste, season, and balance flavor.

Sausages

Preheat oven to 400F.
Place one sausage on the bottom corner of each wonton wrapper; top with about 1 tsp cheese and one strip of pepper if used.
Fold the bottom corner of the wrapper up over the sausage; fold in the left and right corners of the wrapper.
Roll up to completely enclose sausage and cheese.
Moisten the top corner of the wrapper with water; press gently to seal.
Place, seam side down, on a parchment-lined pan; spray lightly with cooking spray.
Bake for 15 to 20 minutes or until wonton wrappers are golden brown.

Nutrition

Calories: 2621kcalCarbohydrates: 286gProtein: 74gFat: 130gSaturated Fat: 36gPolyunsaturated Fat: 54gMonounsaturated Fat: 29gTrans Fat: 0.2gCholesterol: 201mgSodium: 4214mgPotassium: 775mgFiber: 9gSugar: 7gVitamin A: 1415IUVitamin C: 12mgCalcium: 1048mgIron: 16mg

Notes

Smokey sausages, rich cheese, a crisp wrapper, and a "subtle" kick.

I used smoked beef sausages here; the turkey version works as well.

Pick your cheese; I like Monterrey Jack for flavor and smooth melting.

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