Microwave Fudge
Easy to make in the microwave, Easy to customize, Too Easy to Eat
Ingredients
- 3 Cups chocolate chips SemiSweet
- 1 can sweetened condensed milk 14 oz
- 1/4 cup Unsalted Butter In tbsp chunks
- 1 cup Nuts Walnuts, Pecans (spiced maybe?)
Instructions
- Combine chocolate chips, condensed milk, and butter in a large microwave-safe bowl.
- Microwave on 50% power until chips are melted, 3 to 5 minutes, in 30-second intervals, stirring with each heat, until smooth.
- Generously grease an 8-inch square glass baking dish
- Remove the chocolate mixture from the microwave and stir in the nuts.
- Pour into the prepared dish.
- Refrigerate until fudge is set, about 2 hours.
- Cut into 16 squares.
Notes
A very basic fudge; add nuts, mini marshmallows, pretzel pieces, etc.
Nutrition
Calories: 327kcalCarbohydrates: 37gProtein: 4gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 16mgSodium: 33mgPotassium: 243mgFiber: 1gSugar: 33gVitamin A: 156IUVitamin C: 1mgCalcium: 102mgIron: 0.4mg
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