Ingredients
Method
- Combine chocolate chips, condensed milk, and butter in a large microwave-safe bowl.
- Microwave on 50% power until chips are melted, 3 to 5 minutes, in 30-second intervals, stirring with each heat, until smooth.
- Generously grease an 8-inch square glass baking dish
- Remove the chocolate mixture from the microwave and stir in the nuts.
- Pour into the prepared dish.
- Refrigerate until fudge is set, about 2 hours.
- Cut into 16 squares.
Nutrition
Notes
A very basic fudge; add nuts, mini marshmallows, pretzel pieces, etc.