Peanut Butter Fudge
Only 3 ingredients, this easy fudge recipe is an easy dessert for the holidays
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Resting Time 2 hours hrs
Course Dessert, Snack
Cuisine American
Servings 16
Calories 268 kcal
- 1 can sweetened condensed milk 14 oz can
- 13 oz White Chocolate
- 2/3 cup Peanut Butter Smooth or chunky
Grease an 8-inch square baking tin.
Add the condensed milk, white chocolate, and peanut butter to a microwave-safe bowl.
Microwave in 30-second blocks, stirring each time until the chocolate has melted.
Pour the melted mixture into the prepared pan.
Place in the fridge to set for 2 hours.
Once set, slice into 16 pieces.
Again a basic fudge.
Flakey sea salt can be used as a sprinkle, ditto chocolate sprinkles, etc.
Crushed honey-roasted, dry-roasted, or smoked peanuts add a texture and taste difference.
Calories: 268kcalCarbohydrates: 29gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 13mgSodium: 98mgPotassium: 218mgFiber: 1gSugar: 28gVitamin A: 73IUVitamin C: 1mgCalcium: 121mgIron: 0.3mg