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–+ servings

Peanut Butter Fudge

Only 3 ingredients, this easy fudge recipe is an easy dessert for the holidays
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 2 hours
Servings: 16
Course: Dessert, Snack
Cuisine: American
Calories: 268
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can sweetened condensed milk 14 oz can
  • 13 oz White Chocolate
  • 2/3 cup Peanut Butter Smooth or chunky

Method
 

  1. Grease an 8-inch square baking tin.
  2. Add the condensed milk, white chocolate, and peanut butter to a microwave-safe bowl. 
  3. Microwave in 30-second blocks, stirring each time until the chocolate has melted.
  4. Pour the melted mixture into the prepared pan.
  5. Place in the fridge to set for 2 hours.
  6. Once set, slice into 16 pieces.

Nutrition

Calories: 268kcalCarbohydrates: 29gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 13mgSodium: 98mgPotassium: 218mgFiber: 1gSugar: 28gVitamin A: 73IUVitamin C: 1mgCalcium: 121mgIron: 0.3mg

Notes

Again a basic fudge.
Flakey sea salt can be used as a sprinkle, ditto chocolate sprinkles, etc.  
Crushed honey-roasted, dry-roasted, or smoked peanuts add a texture and taste difference.

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