Fudge Turtles
Creamy fudge, rich caramel, chocloate topper and spiced pecans
Ingredients
- 1 1/2 Cup Spiced Pecans Chopped
- 14 oz Caramel Bites Wrapped Candy
- 2 cups Semi Sweet Chocolate Chips
- 1 can Sweetened Condensed Milk 14 oz
- 1 tbsp Vanilla Extract
- 1 tbsp Heavy Cream
Instructions
- Grease a 8x8 bakign dish
- Combine caramels (unwrapped) and heavy cream in a medium, microwave safe mixing bowl and heat in 30 second intervals, stirring in between until completely melted and smooth.
- Repeat as above with the chocolate chips, sweetened condensed milk and salt in a medium bowl
- Stir in pecans and vanilla into the chocolate mixture
- Pour half of the fudge mixture into the prepared pan.
- Pour the caramel over the fudge layer.
- Pour remaining half of fudge over the caramel, swirl gently with a knife.
- Cover and refrigerate until set, about 2 hours
Notes
A slightly more advanced fudge.
Nutrition
Calories: 366kcalCarbohydrates: 49gProtein: 5gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 13mgSodium: 136mgPotassium: 275mgFiber: 2gSugar: 42gVitamin A: 102IUVitamin C: 1mgCalcium: 127mgIron: 2mg
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