Fudge Turtles

Creamy fudge, rich caramel, chocloate topper and spiced pecans

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Prep Time 10

Cook Time 5

Resting Time 2

Servings: 16

Course: Dessert, Snack

Cuisine: American

Calories: 366

Ingredients Method Nutrition Notes

Ingredients

1 1/2 Cup Spiced Pecans Chopped
14 oz Caramel Bites Wrapped Candy
2 cups Semi Sweet Chocolate Chips
1 can Sweetened Condensed Milk 14 oz
1 tbsp Vanilla Extract
1 tbsp Heavy Cream

Method

Grease a 8x8 bakign dish
Combine caramels (unwrapped) and heavy cream in a medium, microwave safe mixing bowl and heat in 30 second intervals, stirring in between until completely melted and smooth.
Repeat as above with the chocolate chips, sweetened condensed milk and salt in a medium bowl
Stir in pecans and vanilla into the chocolate mixture
Pour half of the fudge mixture into the prepared pan.
Pour the caramel over the fudge layer.
Pour remaining half of fudge over the caramel, swirl gently with a knife.
Cover and refrigerate until set, about 2 hours

Nutrition

Calories: 366kcalCarbohydrates: 49gProtein: 5gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 13mgSodium: 136mgPotassium: 275mgFiber: 2gSugar: 42gVitamin A: 102IUVitamin C: 1mgCalcium: 127mgIron: 2mg

Notes

A slightly more advanced fudge.

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