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–+ servings

Feuerzangenbowle

A SPECTACULAR German holiday drink
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Drinks
Cuisine German
Servings 10
Calories 211 kcal

Equipment

  • 1 FIRE EXTINGUISHER SAFTY FIRST

Ingredients
  

  • 2 ea Oranges Organic if possible, washed
  • 2 ea Lemons Organic if possible, washed
  • 2 bottles Red Wine DRY
  • 1-4 ea Cinnamon sticks
  • 5-10 ea Cloves
  • 1/8 tsp Ground Ginger
  • 2 cups Dark Rum Old Monk would be nice here
  • 1 ea Sugar Cone Search the Big River Company
  • 2-3 ea Star Anise

Instructions
 

  • Wash oranges and lemons thoroughly, pat dry and cut into slices or wedges.
  • In a large pot combine red wine, oranges, lemons cinnamon, cloves, anise and ginger.
  • Heat slowly making sure it does not come to a boil.
  • Remove pot from heat and place on a heat source (such as from a Fondue set).
  • Place sugar cone into metal holder ("Feuerzange").
  • Soak sugar cone with rum and carefully light it.
  • The sugar will melt and drip into the wine.
  • Little by little start adding more rum to the sugar cone using a long-handled ladle.
  • Once the sugar cone and rum have completely burned off, gently stir the punch and serve in mugs or heatproof glasses.

Notes

NOTE:
This recipe requires handling alcohol and open flames. Be extremely careful and proceed with caution.
HAVE A FIRE EXTINGUISHER ON HAND.

Nutrition

Calories: 211kcalCarbohydrates: 26gProtein: 0.04gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gTrans Fat: 0.001gSodium: 2mgPotassium: 8mgFiber: 0.2gSugar: 26gVitamin A: 2IUVitamin C: 0.2mgCalcium: 5mgIron: 0.1mg
Keyword Fire, Fruit, Fruit Mix, Wine
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