Feuerzangenbowle

A SPECTACULAR German holiday drink

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Prep Time 10

Cook Time 20

Total Time 25

Servings: 10

Course: Drinks

Cuisine: German

Calories: 211

Ingredients Equipment Method Nutrition Notes

Ingredients

2 ea Oranges Organic if possible, washed
2 ea Lemons Organic if possible, washed
2 bottles Red Wine DRY
1-4 ea Cinnamon sticks
5-10 ea Cloves
1/8 tsp Ground Ginger
2 cups Dark Rum Old Monk would be nice here
1 ea Sugar Cone Search the Big River Company
2-3 ea Star Anise

Equipment

1 FIRE EXTINGUISHER SAFTY FIRST

Method

Wash oranges and lemons thoroughly, pat dry and cut into slices or wedges.
In a large pot combine red wine, oranges, lemons cinnamon, cloves, anise and ginger.
Heat slowly making sure it does not come to a boil.
Remove pot from heat and place on a heat source (such as from a Fondue set).
Place sugar cone into metal holder ("Feuerzange").
Soak sugar cone with rum and carefully light it.
The sugar will melt and drip into the wine.
Little by little start adding more rum to the sugar cone using a long-handled ladle.
Once the sugar cone and rum have completely burned off, gently stir the punch and serve in mugs or heatproof glasses.

Nutrition

Calories: 211kcalCarbohydrates: 26gProtein: 0.04gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gTrans Fat: 0.001gSodium: 2mgPotassium: 8mgFiber: 0.2gSugar: 26gVitamin A: 2IUVitamin C: 0.2mgCalcium: 5mgIron: 0.1mg

Notes

NOTE:

This recipe requires handling alcohol and open flames. Be extremely careful and proceed with caution.

HAVE A FIRE EXTINGUISHER ON HAND.

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