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–+ servings

Left Over Latke (Mashed Potato Pancakes)

Another Classic comfort food, made from a classic comfort food, and a centuries old tradition
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish, Snack
Cuisine American, European, Mediterranean
Servings 4 Servings
Calories 195 kcal

Ingredients
  

  • 2 cups Stiff Mashed Potatos See my post
  • 2 ea Eggs Large
  • 1/4 cup Flour AP
  • 1/4 tsp Salt Kosher for this recipie
  • 2 cloves garlic Peeled, minced
  • 1 ea Onion Small Grated
  • 1/2 cup Chedder Cheese Grated

Instructions
 

  • Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients.
  • Batter should be pour able but not excessively thin
  • Preheat skillet and add a couple of tablespoons of oil.
  • Pour 1/4 cup batter into hot pan; brown on both sides.

Notes

Serve with Sour Cream, apple sauce, or jelly / jam.

Nutrition

Calories: 195kcalCarbohydrates: 31gProtein: 7gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 265mgPotassium: 343mgFiber: 2gSugar: 1gVitamin A: 142IUVitamin C: 25mgCalcium: 113mgIron: 1mg
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