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–+ servings

Left Over Latke (Mashed Potato Pancakes)

Another Classic comfort food, made from a classic comfort food, and a centuries old tradition
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: Side Dish, Snack
Cuisine: American, European, Mediterranean
Calories: 195
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups Stiff Mashed Potatos See my post
  • 2 ea Eggs Large
  • 1/4 cup Flour AP
  • 1/4 tsp Salt Kosher for this recipie
  • 2 cloves garlic Peeled, minced
  • 1 ea Onion Small Grated
  • 1/2 cup Chedder Cheese Grated

Method
 

  1. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients.
  2. Batter should be pour able but not excessively thin
  3. Preheat skillet and add a couple of tablespoons of oil.
  4. Pour 1/4 cup batter into hot pan; brown on both sides.

Nutrition

Calories: 195kcalCarbohydrates: 31gProtein: 7gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 265mgPotassium: 343mgFiber: 2gSugar: 1gVitamin A: 142IUVitamin C: 25mgCalcium: 113mgIron: 1mg

Notes

Serve with Sour Cream, apple sauce, or jelly / jam.

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