Go Back
–+ servings

Fajita Style Peppers and Onion

Tender crisp veggies for a side or a topping. The perfect Mex-Tex compliment
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Ingredient, Main Course
Cuisine Southwestern
Servings 4 people
Calories 62 kcal

Ingredients
  

  • 1 Ea Large Bell Pepper Green, Washed, Cored, Seeded, Sliced 1/4"
  • 1 Ea Large Bell Pepper Red, Washed, Cored, Seeded, Sliced 1/4"
  • 1 Ea Large Bell Pepper Yellow, Washed, Cored, Seeded, Sliced 1/4"
  • 2 Ea Red Onions Peeled / Sliced
  • 1/2 tsp Oregano Dried
  • 1/2 tsp Salt Kosher
  • 2 tbsp Oil Neutral Flavor(Canola)

Instructions
 

  • Heat a cast iron skillet over medium to medium high heat
  • Toss peppers, onions, oil, salt and oregano in a large bowl
  • Whence the skillet is hot, add vegetables and stir
  • Cook until tender crisp with a hint of char, 5-8 minutes
  • Remove and drain on paper towel.

Nutrition

Calories: 62kcalFat: 7gSodium: 290mgVitamin C: 0.7mgIron: 0.1mg
Tried this recipe?Let us know how it was!