Garlic Pad Thai Noodles with shrimp
Asian Garlic Noodles, made with Rice Pad Thai noodles and shrimp
Ingredients
Sauce
- 1/4 cup Soy sauce Use good stuff
- 1 tbsp Sambal oelek Fresh Chili paste
- 2 tsp Sesame Oil Toasted
- 4 cloves Garlic Peeled, crushed, minced
- 1 tbsp Ginger Fresh grated
- 2 tbsp Turbinado sugar or Brown Sugar
- 1 tbsp Oyster Sauce Use Good Stuff
Noodles
- 8 oz Pad Thai rice noodles (one can sub spaghetti)
- 1 ea Red Bell Pepper Washed, seeded, stripped small
- 2 ea Aubergines Small, washed, diced, (zucchini)
- 1 ea Carrot Washed, peeled, shaved
- 8 oz Shrimp peeled, deveined, washed
- 8 oz Mushrooms button, washed, dried, sliced
- 1 tbsp Olive oil
Instructions
Sauce
- In a small bowl, whisk together soy sauce, garlic, turbinado, sambal oelek, oyster sauce, ginger and sesame oil. Reserve
Main
- Prepare the rice noodles as per package instructions. (READ THE INSTRUCTIONS. Some say soak in cold water, some say soak in hot, some say soak and cook)
- In a large skillet over high heat add 1 tbsp olive oil, whence it spiders add shrimp and 2 tbsp sauce. Cook until pink, 3-4 minutes per side. Remove and cover
- In same skillet, add veggies and cook until tender crisp, stirring frequently
- Add noodles, shrimp, and rest of sauce, stir / toss until well combined, and heated through, 4-5 minutes
Notes
Garnish with lime wedges, chopped cilantro
Serve in a bowl with a good beer, on the side..
Nutrition
Calories: 1478kcalCarbohydrates: 235gProtein: 69gFat: 27gSaturated Fat: 4gCholesterol: 572mgSodium: 5926mgPotassium: 1201mgFiber: 7gSugar: 31gVitamin A: 167IUVitamin C: 22mgCalcium: 403mgIron: 9mg
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