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–+ servings

Apple and Caramel Fudge

'Tis the Season
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 2 hours
Servings: 16
Course: Dessert, Snack
Cuisine: American
Calories: 312
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 Cup Dried Apples Chopped fine
  • 1 Can Sweetened Condensed Milk
  • 21 oz White Chocolate Chips
  • 3 tbsp Unsalted Butter
  • 1 tsp Salt

Method
 

  1. Place the Sweetened Condensed Milk, white chocolate chips, butter, and salt in a large microwave-safe bowl.
  2. Microwave in 30-second increments, stirring vigorously in between, until the mixture is totally smooth.
  3. Once the hot fudge is smooth, stir in the chopped dried apples.
  4. Pour the fudge in the buttered 8x8 dish and spread evenly with a spatula
  5. Place the fudge in the refrigerator to cool and set for at least 2 hours.

Nutrition

Calories: 312kcalCarbohydrates: 39gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 22mgSodium: 215mgPotassium: 223mgFiber: 1gSugar: 38gVitamin A: 143IUVitamin C: 1mgCalcium: 146mgIron: 0.2mg

Notes

Another basic fudge

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