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–+ servings

Apple Fritters

Delicious Apple Donuts, Homemade, Twice as tasty, one half the price
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 Donuts
Course: Breads, Breakfast, Snack
Cuisine: American
Calories: 209
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fritters
  • 200 grams Ap Flour ~ 1.5 Cups
  • 50 grams Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 tsp Ground Cinnamon Fresh Ground
  • 3 tbsp Apple Sauce
  • 2 Large Apples Peeled, Cored, Diced. (Granny Smith)
  • 80 ml Milk ~ 1/3 cup or ~85 grams
Glaze
  • 250 grams Powdered Sugar ~ 2 cups
  • 1/4 cup Milk
  • 1/2 tsp Vanilla Extract

Equipment

  • 1 Deep Skillet Skillet for frying (Chicken Fryer)

Method
 

Fritters
  1. Whisk together flour, sugar, baking powder, salt, and cinnamon in a medium bowl.
  2. Make a well in the center and add 1/3 cup milk, eggs, and applesauce.
  3. Stir to combine. Fold in apples.
  4. Heat 1 1/2 inches of oil in a heavy skillet, Dutch oven, or deep fryer to 375 degrees.
  5. Drop about 1/4 cup of batter per fritter into hot oil, spreading it out as you drop.
  6. Cook each side until golden brown; approximately 2 minutes per side.
  7. Cook each side until golden brown; approximately 2 minutes per side.
Glaze
  1. Whisk together 1/4 cup milk, powdered sugar, and vanilla.
  2. Dunk each fritter in the glaze, turning over to ensure both sides are coated.
  3. Air Dry on wire racks

Nutrition

Calories: 209kcalCarbohydrates: 47gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.4gCholesterol: 1mgSodium: 268mgPotassium: 169mgFiber: 2gSugar: 36gVitamin A: 36IUVitamin C: 2mgCalcium: 79mgIron: 1mg

Notes

Notes:
  • Mix the batter gently
  • Don't overcrowd the pan
  • Use a frying thermometer to track oil temperature
 
I also dust these with brown sugar and cinnamon mixture
 

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