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–+ servings

Bacon Chili Crisp

Smokey, Spicy, Salty, Perfect drizzle for fresh noodles
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 14 cup
Course: Ingredient, Sauce
Cuisine: American, Asian, Southwestern
Calories: 34
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices Bacon Thick Cut, minced to fine lardons
  • 3 tbsp Neutral Oil Canola, etc
  • 1 tsp Minced Garlic
  • 1/2 tsp Chili Powder
  • 5 tsp Gochugaru Flakes Koren Red Chili Pepper Flake
  • 1/2 tsp Salt
  • 1/4 tsp Honey

Method
 

  1. In a small skillet over medium high heat, bring oil to a spider
  2. Add bacon and saute until almost crisp
  3. Add garlic and saute until it takes color
  4. Add chili powder, Gochugaru, Salt, and honey
  5. Remove from heat
  6. Stir to dislovle honey
  7. Taste, balance flavor, and move to air tight contanier to store

Nutrition

Calories: 34kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 117mgPotassium: 23mgFiber: 1gSugar: 1gVitamin A: 234IUVitamin C: 1mgCalcium: 3mgIron: 1mg

Notes

One can substitute chipotle pepper flakes for the Korean.
A quick and dirty homemade Chili Crisp that is so much a condiment for my Asian style dishes
Adjust the consistency with additional oil as desired; I have used Toasted sesame oil to do this.

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