Ingredients
Method
- Bring a large pot of water to a boil.
- In a large, heavy skillet over medium high heat, cook the bacon until it is browned and crisp-chewy
- Use a slotted spoon to transfer the bacon to a paper towel lined plate.
- Drain off all but 2 tablespoons of the bacon drippings.
- Cook the gnocchi according to the package directions in the pot of boiling water.
- Drain the Gnocchi reserving one cup of the cookiung water
- Return the pan with bacon grease to medium high heat.
- Add the drained gnocchi and toss to coat.
- Cook the gnocchi, stirring frequently, until golden brown on most surfaces
- Lower the heat to medium, add all of the cheeses and a deep spoonful of the water
- Stir gently, adding more pasta water -if necessary- to help the cheese melt and form a sauce.
- Stir in the bacon, sliced green onions and parsley.
- Serve Hot, with extra Parmesan, side with good crusty bread and a heartly salad
Nutrition
Notes
A nice, tasty, hearty meal that can be vegetarian by dropping the bacon (SHUDDER).
One can add additional vegetables, roasted Brussels sprouts, or spinach.