Ingredients
Method
- In a large frying pan over medium high heat, add bacon, cook until cooked but not quite crisp (10-12 minutes)
- Remove bacon and reserve, remove all but 1 tbsp of the fat
- Add onions, jalapeno, and garlic and cook until onions are softened and translucent, 5-10 minutes, add sugar, toss to coat and reduce to medium low.
- Cook to caramelize the onions, ~15-20 minutes
- Add back the bacon, coffee, water, herbs, spices, bourbon and bump heat to medium
- Cook, stirring occasionally until we have a thick jam. ~30-40 minutes
- Season, taste and adjust balance.
- Package in non reactive container, and chill for at last 4 hours, overnight is better.
Nutrition
Notes
Just another basic jam.
Perfect on a cheese board, or a cracker, or on toast, as a stuffing for a baked brie.
Adjust the flavors to your liking, add sugar for sweeter, vinegar for tang, add hot sauce for additional heat .