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–+ servings

Baked Oatmeal

Simple, hearty, tasty
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 Servings
Course: Breakfast
Cuisine: Global
Calories: 257
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups Rolled Oats Old Fashioned, not quick
  • 3/4 tsp Baking Powder
  • 1 tsp Ground Cinnamon Good Stuff
  • 1/4 tsp Nutmeg Fresh Ground
  • 1/4 cup Raw Sugar Packed, more if you like sweet
  • 1 cup Milk
  • 1 ea Egg Large
  • 1/2 tsp Vanilla Extract Good Stuff
  • 2 tbsp Butter
  • 2 ea Apples Large Sweet, (Empire, Honey Crisp), peeled, diced
  • 1/4 tsp Salt

Method
 

  1. Lightly grease a 9X9-inch baking pan with nonstick cooking spray and set aside. Preheat the oven to 325 degrees F
  2. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt and brown sugar.
  3. In a large liquid measuring cup or medium bowl, whisk together the milk, eggs, and vanilla.
  4. Pour this mixture over the dry ingredients and add the melted butter. Stir to combine.
  5. Arrange the diced apples evenly over the bottom of the baking dish and pour the oatmeal mixture over the top.
  6. Bake for 35-45 minutes until the top is golden and the mixture is setup.

Nutrition

Calories: 257kcalCarbohydrates: 37gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 23mgSodium: 217mgPotassium: 287mgFiber: 3gSugar: 16gVitamin A: 277IUVitamin C: 0.04mgCalcium: 132mgIron: 1mg

Notes

Make Ahead: Cover, refrigerate overnight, and uncover before baking the following day.
I serve it in a bowl with a splash of scalded milk,  passing raw sugar to the side.
Add-Ins: You can also add diced nuts or macerated raisins to the oatmeal mix.  This is written for apples, but peaches, blueberries, pears, etc, can be utilized.

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