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–+ servings

BBQ Tots

Quick and Dirty Snack, Tasty, Crispy, with an Asian flair
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Side Dish, Snack
Cuisine: American
Calories: 702
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 bag Frozen Tater Tots
  • 3/4 cup Hoisin Sauce
  • 1/4 cup Chili Crisp To taste
  • 1/4 cup Rice Vinegar
  • 1 tbsp Szechuan Pepper Oil https://www.roguechef.com/?p=3937
  • 1/4 Cup Stock Chicken or Veggie
  • 2 tbsp Grated Ginger
  • 1 tbsp Minced Garlic
  • Salt and Pepper To Taste

Method
 

Tots
  1. Prepare Tots as per package direction(s)
Sauce
  1. Add hoisin, chile sauce, pepper oil, rice vinegar, stock, ginger, garlic, sesame oil, salt & pepper to a saucepan.
  2. Bring to a slight simmer and stir until thickened; about 5 to 7 minutes.
  3. Taste, Season and Balance Flavor
Assembly
  1. Once the tots are cooked, remove from oven and place into a large bowl.
  2. Pour the sauce over the tots and gently toss
  3. Garnish as desired, and serve

Nutrition

Calories: 702kcalCarbohydrates: 83gProtein: 7gFat: 40gSaturated Fat: 6gPolyunsaturated Fat: 10gMonounsaturated Fat: 21gCholesterol: 2mgSodium: 1921mgPotassium: 666mgFiber: 7gSugar: 15gVitamin A: 44IUVitamin C: 17mgCalcium: 56mgIron: 2mg

Notes

A quick and dirty snack for a lazy day.
One can mix up the sauce, maybe go with a western bbq sauce, or smother the tots with chili, onions, and cheese and bake once more to melt the cheese.

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