Ingredients
Method
- In a large pot / dutch oven, over medium heat, add the oil and heat until it spiders
- Add the garlic and saute until it starts to take color
- Add the onions and cook for 3 to 5 minutes.
- Add the beef and cook until all sides of the meat are brown.
- Once the meat is browned, add the tomato sauce, soy sauce, bay leaves, and star anise and simmer for 10 minutes.
- Add stock to cover and season with salt and pepper.
- Once the meat is tender and the sauce is thick (approximately 30-40 minutes), add the bell peppers and cook for another 10 minutes.
Nutrition
Notes
A basic Filipino beef stew. One can add potatoes, one can add pitted olives.