Bibim Guksu

Bibim Guksu, a quck and easy recipe features cold noodles coated in a sweet, spicy, and tangy gochujang sauce and topped with kimchi and vegetables to finish. Korean spicy cold noodles are incredibly simple to prepare yet packed with scrumptious flavor in every bite.

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Prep Time 5

Cook Time 5

Servings: 2

Course: Main Course, Snack

Cuisine: Korean

Calories: 583

Ingredients Method Nutrition Notes

Ingredients

Sauce

3 tbsp Gochujang Korean Chili Paste, similar to chili crisp
2 tbsp Sesame Oil Toasted is nice
2 tbsp Mirin Rice/white vinegar
2 tbsp Soy Sauce Low Sodium

Noodles

8 oz Glass noodle Any hearty noodle works here,
1 ea soft boiled egg
Kimchi to taste
Fresh veg preped and julienned

Method

Sauce

Combine all in a bowl and set aside

Noodles

Cook noodles according to package instructions.
Drain and rinse the noodles in ice-cold water
Drain well and place in a bowl.

Assembly

Add sauce over noodles and mix well to coat
Add kimchi, egg, garnishes
Eat

Nutrition

Calories: 583kcalCarbohydrates: 113gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gSodium: 1152mgPotassium: 138mgFiber: 1gSugar: 6gVitamin A: 48IUVitamin C: 4mgCalcium: 37mgIron: 3mg

Notes

It is basic, quick, and tasty.

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