Take all from main group and mash to a stiff and grainy consistency. Pastry blender, fork, or food processor.

Let this rest for a few minutes so flavors can meld (15 minutes)

Use a # 40 disher or a tablespoon measure to scoop up a small amount of the mixture. Roll it in between the palm of your hands to make a compact, round ball. Since I am NOT going to deep fry these, I flatten the balls to ~1/2 inch thick.

Add 1/2" of oil to a heavy cast iron skillet and heat over medium high heat

As the oil shimmers, slip the falafel in and cook until golden brown, ~ 1-2 minutes per side. Remove to a draining rig