Ingredients
Method
- Make sure the bok choy has been rinsed to remove grit and drained
- Mix broth, soy, garlic, ginger, sugar, vinegar and sambol in a small bowl
- Taste and balance sauce flavor
- In a large cast iron skillet or dutch oven, heat oil over high heat until it spiders
- Place bok choy in pan, cut side down and sear until almost charred, ~ 5-7 minutes
- Drop heat to medium / medium low and add sauce
- With a spatula gently loosen the veggies
- Braise until the stems are tender-crisp
- Remove bok choy to serving platter
- Season Taste and balance sauce flavor
- Reduce sauce to a glaze and pour / spoon over bok choy.
Nutrition
Notes
A quick little side dish, goes quite well with brown rice, or as a side / topping to a bowl of noodles and tofu.