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–+ servings

Bourbon Sweets

A RogueChef twist to a classic side dish
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Side Dish, Snack
Cuisine: Global
Calories: 186
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 stick Unsalted Butter 4 tbsp, Good quality
  • 4-6 ea Sweet Potatoes peeled adn sliced to 1/2"
  • 1/2 cup Light Brown Sugar Firm Pack or use Raw Sugar
  • 1/2 cup Bourbon Good Stuff, but not sippin bourbon
  • 2 tbsp Syrup Cane, Maple, sorghum
  • Salt and Pepper to taste

Method
 

  1. Preheat the oven to 350°F
  2. Butter an ovenproof casserole dish. 
  3. Arrange the sweet potato slices in the prepared dish and season with salt and pepper.
  4. In a large saucepan, combine the sugar, butter, bourbon, and syrup. 
  5. Bring to a boil over medium-high heat.
  6. When the sauce is boiling, pour it over the sweet potatoes.
  7. Bake the casserole, basting and turning the potatoes occasionally, until the sweet potatoes are soft and tender, 45 to 60 minutes.
  8. Taste and adjust for seasoning with salt and pepper.

Nutrition

Calories: 186kcalCarbohydrates: 19gProtein: 0.1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 21mgPotassium: 29mgFiber: 0.02gSugar: 18gVitamin A: 330IUVitamin C: 0.02mgCalcium: 18mgIron: 0.1mg

Notes

It's a simple riff on the holiday staple.
One can use this method with a sweet pie pumpkin.

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