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–+ servings

"Brat-atouille"

This one-skillet dish is as easy (and delicious) as a dinner gets. 
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 2
Course: Breakfast, Dinner, PubGrub
Cuisine: American, French
Calories: 91
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ea Bratwursts or other sausages
  • 1/2 lb Potatoes Baby, Mixed, Washed, Halved
  • 1 ea Bell Pepper roughly chopped (circa 1-inch chunks)
  • 1 Ea Red onion medium, roughly chopped (circa 1-inch chunks)
  • 2-3 ea Jalapeno Washed, Seeded, Chopped

Equipment

  • 10 Skillet with lid Cast Iron is good

Method
 

  1. Brown off sausages, with 1 tbsp neutral oil in a 10" cast iron skillet over medium-high heat. Don't cook through
  2. Reserve the sausages.
  3. Add 1 tbsp neutral oil, followed by the potatoes, cut side facing down. Season with a pinch of salt.
  4. Cook these for 5 minutes until browned, then flip and cook another 5 minutes.
  5. Reserve potatoes with sausage
  6. Add 1 tbsp neutral oil, then the peppers and onion—sauté, stirring occasionally, until tender—about 10 minutes.
  7. Return the sausages and potatoes back to the skillet.
  8. Add 1/4 cup water and cover the pan with a lid.
  9. Cook for 10 to 15 minutes until the sausage is cooked through and the potatoes are tender.
  10. Remove lid and reduce liquid, 2-3 minutes
  11. Taste, season and balance flavor

Nutrition

Calories: 91kcalCarbohydrates: 20gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 15mgPotassium: 485mgFiber: 3gSugar: 1gVitamin A: 29IUVitamin C: 24mgCalcium: 14mgIron: 1mg

Notes

Just a basic "Brat-atouille".   
One can add all forms of vegetables; aubergines (eggplant, zucchini, etc.) would work well here.
Any sausage will work here, smoked, Italian, polish, chorizo, etc.

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