Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Brisket Dry Rub
Sweet, Savory, Tasty, All the tastes of Summer BBQ
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
cup
Course:
Ingredient
Cuisine:
Southwestern
Calories:
304
Ingredients
Method
Nutrition
Notes
Ingredients
1x
2x
3x
?
3
tbsp
Kosher Salt
3
tbsp
Brown Sugar
2
tbsp
Black Pepper
2
tbsp
Smoked Paprika
2
tbsp
Chili Powder
1
tbsp
Cayenne Pepper
2
tsp
Ground Cumin
Method
Mix all
Taste and balance flavor
Store in an air-tight container
Nutrition
Calories:
304
kcal
Carbohydrates:
66
g
Protein:
8
g
Fat:
8
g
Saturated Fat:
1
g
Sodium:
21232
mg
Potassium:
1120
mg
Fiber:
16
g
Sugar:
38
g
Vitamin A:
13911
IU
Vitamin C:
5
mg
Calcium:
280
mg
Iron:
14
mg
Notes
A basic BBQ rub,
Adjust the measures to match your taste. Add more sugar for a sweeter bbq, add more cayenne for a hotter bbq.
Tried this recipe?
Let us know
how it was!