Ingredients
Method
- Place the bacon in a large stockpot and heat over medium-high
- Cook until bacon renders and begins to take color, about 3 minutes.
- Add the onion, carrots, and garlic and continue cooking until vegetables have softened but are still al dente, about 5 to 8 minutes.
- Move the veggies to one side and add the sausages and cajun spice.
- Allow meat to brown on one side for 2 minutes, flip it and continue cooking for 1 minute more.
- Add the bone broth and cover, and bring the soup to a full boil.
- Add the cabbage and replace the cover. Cook for 40 minutes, occasionally stirring until the cabbage has cooked down.
- Taste, Season, and balance flavor.
Nutrition
Notes
Just a couple of notes on this:
One can add one or more large potatos peeled and diced to the vegetable mix.
For a bit of a zing, one can add a couple of jalapenos, seeded and minced with the garlic.
I'll serve this with bread and butter, and side it with my pickled peppers, ( https://www.roguechef.com/?p=1616), using the vinegar to brighten the taste.