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–+ servings

Chili Con Queso

Smooth, creamy, spicy, a match for crisp tortilla chips
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 People
Course: PubGrub, Sauce, Snack
Cuisine: American, Southwestern
Calories: 195
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp Butter Unsalted
  • 1 tgps Flour AP
  • 1 cup Milk Full Fat
  • 1 cup Tomatoes / Chili Mix Fire Roasted, drained
  • 1.5 cup Cheddar Cheese Grated
  • 1.5 cup Monterey Jack Cheese Grated

Equipment

  • Small cast irn skillet

Method
 

  1. Over medium heat melt and foam out butter
  2. Whisk in flour to form a roux
  3. Whisk in milk, and whisk until smooth
  4. whisk in tomato / chili mix. (Yes, canned, yes you know the brand, No I won't say it)
  5. Add cheeses slowly, and whisk until smooth

Nutrition

Calories: 195kcalCarbohydrates: 1gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 45mgSodium: 572mgPotassium: 110mgSugar: 1gVitamin A: 7IU

Notes

I'll serve these in the pan, with a heaping helping of tortilla chips, and sided with sliced pickled jalapenos.
Maybe I'll add a beer to the side.

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