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–+ servings

Cream Cheese Pie

A delicious creamy and sweet cream cheese filling in a graham cracker crust with cherry pie filling on top
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Prep Time 15 minutes
Cook Time 8 hours
Servings: 8 people
Course: Dessert
Cuisine: American, Southern
Calories: 347
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can sweetened condensed milk ~14 oz
  • 1 pkg Cream Cheese softened
  • 1/3 cup Lemon Juice
  • 1 tsp Vanilla extract Good Stuff
  • 1 ea graham cracker crust
  • 1 can Cherry Pie filling Decent stuff

Method
 

  1. Make sure the cream cheese is softened at room temp, ~30 minutes
  2. In a large bowl, place cream cheese, condensed milk, lemon juice, and vanilla
  3. Mix until creamy and smooth.
  4. Pour / Spread the cream cheese mixture into the pie crust
  5. cover it with plastic wrap, and refrigerate for several hours.
  6. Top the chilled pie with the canned pie filling
  7. Return it to the refrigerator until completely chilled.
  8. Serve Cold

Nutrition

Calories: 347kcalCarbohydrates: 50gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 166mgPotassium: 310mgFiber: 0.5gSugar: 28gVitamin A: 664IUVitamin C: 8mgCalcium: 177mgIron: 0.3mg

Notes

It was a basic icebox pie from my youth.
One can use various fillings or make your own filling by macerating fresh fruit.
Ditto one can crush various cookies to produce a crust,
 

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