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–+ servings

Creamy Gnocchi Soup

Bit of a copycat, but updated for the season, Creamy Gnocchi and Poultry Soup, perfect for the day after...
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course, Soup
Cuisine: American
Calories: 405
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 Cups Turkey Meat Pulled and cubed
  • 1 rib Celery Chopped
  • 1/2 ea Onion Peeled, Diced
  • 2 tap Minced Garlic
  • 1/2 cup Carrots Peeled, shredded
  • 1 tbsp neutral oil
  • 4 cups Chicken Stock Low Sodium
  • 1 tsp Thyme
  • 1/2 tsp Oregano
  • 1 pkg Potato Gnocchi
  • 2 cup Half and Half
  • 1 cup Spinach Washed, and chopped
  • Salt and Pepper To Taste
  • 1/4 tsp nutmeg Optional

Method
 

  1. In a large pot over medium heat, heat the oil to a shimmer.
  2. Add celery, onions, garlic, and carrots, and saute for 3-5 minutes until the onions are translucent.
  3. Add turkey, chicken broth, salt, pepper, and thyme, and bring to a boil
  4. Gently stir in the gnocchi, and continue to boil for 3-4 minutes longer.
  5. Reduce to a simmer and cook for 10 minutes
  6. Stir in half and half and spinach, and cook until spinach is tender 2-3 minutes
  7. Taste and season and serve.

Nutrition

Calories: 405kcalCarbohydrates: 16gProtein: 34gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 120mgSodium: 567mgPotassium: 783mgFiber: 1gSugar: 10gVitamin A: 3912IUVitamin C: 6mgCalcium: 168mgIron: 2mg

Notes

For even more richness, swap one cup of half-and-half for heavy cream.
Frozen spinach can be used if thawed and well drained.

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