Ingredients
Method
- Preheat the oven to 325F
- In a large bowl, discard, oil, salt and 1/2 of the optionals if used.
- Line a large skillet with parchment paper
- Pour in the batter and spread thinly
- Sprinkle with reserved optionals
- Bake for ~1 hour
- Cool for 1 hour (COOL COMPLETELY!)
- Break in the pan, and store in airtight container.
Nutrition
Notes
A few notes:
I've used my standard starter here. This equates to a 100% hydration. (Take note of this for future reference)
I've also used my standard feeding / discard as well, roughly 1 cup.
I've also included some basic optional add ons, but the sky is the limit, I can see some of my followers dusting with Gochugaru, or cayenne pepper. Let your creativity / imagination run wild.